The Four Cs of Diamond Quality
Cut
The most important C. Cut determines how brilliantly your diamond sparkles. An excellent cut maximizes light return for exceptional fire and brilliance.
Color
Graded D-Z, from colorless to light yellow. The less color, the rarer and more valuable. D-F are colorless, G-J near colorless—both excellent choices.
Clarity
Measures internal inclusions and surface blemishes. Grades from FL (flawless) to I3. VS1-SI1 offer excellent value—inclusions invisible to naked eye.
Carat Weight
A measure of weight, not size. One carat equals 200 milligrams. Larger diamonds are rarer, but cut quality affects perceived size as much as carat weight.
Interactive Diamond Guide
Explore our interactive guide to see how each of the Four Cs affects diamond appearance and value. Click through each characteristic to learn more.
Understanding Carat Weight
Carat is the unit of measurement for diamond weight. One carat equals 200 milligrams or 0.2 grams. The term comes from the carob seed, which was historically used as a counterweight on balance scales.
Size comparison reference
The Importance of Cut
Cut is the most important factor in a diamond's beauty. It determines how well the diamond reflects light, creating brilliance, fire, and scintillation.
Diamond Color Grading
Diamond color is graded on a scale from D (colorless) to Z (light yellow or brown). The less color a diamond has, the higher its value.
Colorless (D-F)
Rare and most valuable. No color visible to the naked eye.
Near Colorless (G-J)
Excellent value. Color difficult to detect unless compared side-by-side.
Faint (K-M)
Slight color visible. Good value for larger diamonds.
Tip: G-H colors offer the best value - they appear colorless to the naked eye but cost less than D-F grades.
Understanding Clarity
Clarity refers to the absence of inclusions and blemishes. Most inclusions are microscopic and don't affect a diamond's beauty.
Eye-Clean: VS2 and above are typically eye-clean, meaning inclusions are not visible without magnification.